At NORDIC, our values are Food, Wine, and Smile. Food, because we love quality ingredients, great taste, and innovative dining experiences. Wine, because we believe that carefully selected beverages elevate the overall experience. Smile, because we strive to be available to our guests through professional and attentive service.
- See you at Restaurant NORDIC

Lunch (12 - 15)

NORDIC 
2 course lunch menu
249,- 

  •  NORDIC 3 course lunch menu 
     
    299,-
  • Start with snacks and bubbles 139,-

ala carte 


  • SMOKED SALMON with ramson, sour creme and sourdough
    169,-

    SHRIMP with crispy bread, mayonaise and burned lemon 
    189,-

    CHICKENSALAT with capers, morrels and cornichons
    189,-

    BEEF TENDERLOIN a la creme 
    199,-

    CHEESE SELECTION 4 kinde of cheeses, compot and crispbread
    189,-

    APPLE PIE with vanilla and browned butter 
    109,- 
  • Start with snacks and bubbles 139,-
Online booking

DINNER (at 17:30 - late)

DINNER 

At Restaurant NORDIC, we love Nordic cuisine, where we are inspired by the season's local quality ingredients.

  • NORDIC 5  course menu   599,-
  • NORDIC 4 course menu  499,-
  • NORDIC 3 course menu   399,-
  • NORDIC 5 course menu vegetarian 599,-
  • NORDIC 4 course menu vegetarian 499,-
  • NORDIC 3 course menu vegetarian 399,-

    NORDIC 5 course menu pescatarian 599,-

    NORDIC 4 course menu pescatarian 499,-

    NORDIC 3 course menu pescatarian 399,-

Add wine or Juice pairing menu, which is specially selected for the individual servings:

  • Wine pairing to NORDIC 5   529,-
  • Wine pairing to NORDIC 4   429,-
  • Wine pairing to NORDIC 3   329,-
  • Juicemenu to NORDIC 5    349,-
  • Juicemenu to NORDIC 4   279,-
  • Juicemenu to NORDIC 3   199,-
  • Start with snacks and bubbles  139,-
Online booking
240924_SPP_2382.jpg__PID:e52e5a21-6960-4be7-97d0-56447909b372

Á la Carte 

STARTERS

LUMPFISH ROE with smoked creme cheese, dill and waffle

                                                             169,-

BAO with pork neck, daikon, lime mayo and coriander

                                                             199,-

JACK FISH with yuzu kosho and fingerlime

                                                             199,-
LOBSTERSOUP with paprika, dill and fennel

                                                             199,-

MAINECOURSES

BEEF TENDERLOIN with jerusalem artichokes, tuscan kale and sauce bordelaise

                                                             349,- 

AUCTION FISH with  jerusalem artichokes, tuscan kale and sauce aromatique

                                                            349,-

MORELS with jerusalem artichokes, tuscan kale and brown butter 

                                                            349,-
STEAK BEARNAISE with fries, bitter salats and bearnaise

                                                            449,-

DESSERTS/CHEESE

CHEESE SELECTION 4 different cheeses, compot and bread

                                                            189,- 

PISTACHIO with chocolate mousse and crumble

                                                            119,-

PETIT FOURS 3 different kinds 

                                                               69,-

Online booking
CAT_1625 2.jpg__PID:98a0c31b-e296-4e1b-a365-1330a8c9e364

ALL DAY & EVENINGSWEETS, CHEESE & SNACK

  • Petit fours with coffee or tea   79,-

  •   Dessert form the menu   119,-

  • Cheese selection
    Kr. 189,- 
  •   
Online booking
IMG_9238.JPG__PID:330ae52e-5a21-4960-9be7-d7d056447909

CHILDREN’s menu

NORDIC CHILD SERVINGS:

  • Pasta and meatsauce   69,-


  • Vanilla ice cream, 2 scoops     59,-
Online booking